Karakterisasi Asam Lemak dan Aktivitas Antioksidan Minyak Hasil Ekstraksi Biji Kelor
DOI:
https://doi.org/10.55893/jt.vol23no1.568Keywords:
mechanical press, moringa oil, fatty acid, antioxidant activityAbstract
Diversity of plants that are sources of vegetable oil grows abundantly in Indonesia, making Indonesia have potential to become a large vegetable oil-producing country. Moringa plant is one of plants predicted to have new potential as a vegetable oil-producing plant. The seeds of Moringa plant, which contain 35–40% oil, are used for various purposes such as pharmaceutical, cosmetic, and automotive industries. Saturated fatty acids contained oleic acid, palmitic acid, stearic acid, behenic acid, and arachidic acid which are beneficial for health. Moringa seed oil also contains antioxidants, antimicrobials, and vitamins C, E, B1, and B2. Oil extraction from Moringa seeds in this study used mechanical pressing method with moisture content of Moringa seeds 8 and 16% w/w. The pressing temperature varied at 80oC, 100oC, and 120oC. Characterization of fatty acid composition of Moringa seed oil was obtained by fatty acid content of 74.6–79.9% oleic acid, 5.77–7.78% palmitic acid, 4.71–5.48% stearic acid, 4.83–8.71% behenic acid, and 2.76–6.5% arachidic acid. Highest antioxidant activity was obtained at a pressing temperature of 80oC with a moisture content of 8% Moringa seeds, resulting in an IC50 value of 67.4 ppm which is included in compounds with strong antioxidant activity.
References
Abdullah, W., Runtuwene, M. R. J., & Kamu, V. S. (2014). Phytochemical Test And Determination Inhibition Concentration 50% On Some Medicinal Plants In The Tidore Island. Jurnal Ilmiah Sains, 14(2), 95. https://doi.org/10.35799/jis.14.2.2014.6063
Adam, A., Hartono, R., Salim, A., Irwan, Z., & Imran, A. (2020). Water and Microbial Contents in Moringa Oleifera Seed Flour as Food Supplement to Prevent Stunting. Systematic Reviews in Pharmacy, 11(10), 694–697.
Aminah, S., Ramdhan, T., & Yanis, M. (2015). Kandungan Nutrisi dan Sifat Fungsional Tanaman Kelor (Moringa oleifera). Buletin Pertanian Perkotaan, 5, 35–44.
Avram, M., Stoica, A., Dobre, T., & Stroescu, M. (2014). Extraction of Vegetable Oils from Ground Seeds by Percolation Techniques. UPB Scientific Bulletin, Series B: Chemistry and Materials Science, 76(2), 13–22.
Ayerzah, R. (2019). Seed characteristics, oil content and fatty acid composition of moringa (Moringa oleifera Lam.) seeds from three arid land locations in Ecuador. Industrial Crops and Products, 140(July), 111575. https://doi.org/10.1016/j.indcrop.2019.111575
Bhutada, P. R., Jadhav, A. J., Pinjari, D. V., Nemade, P. R., & Jain, R. D. (2016). Solvent assisted extraction of oil from Moringa oleifera Lam. seeds. Industrial Crops and Products, 82, 74–80. https://doi.org/10.1016/j.indcrop.2015.12.004
Candraningrat, I. D. A. A. ., Santika, A. A. G. J., Dharmayanti, I. A. M. S., & Prayascita, P. W. (2021). Review Kemampuan Metode Gc-Ms Dalam Identifikasi Flunitrazepam Terkait Dengan Aspek Forensik Dan Klinik. Jurnal Kimia, 15(1), 12. https://doi.org/10.24843/jchem.2021.v15.i01.p03
Dhofir, M., Dona, N. R., Wibawa, U., & Hasanah, N. (2017). Minyak Kelapa Beraditif Minyak Zaitun sebagai Isolasi Peralatan Tegangan Tinggi. Eeccis, 11(2), 69–76.
Eman, N. A., & Muhamad, K. N. S. (2016). Comparison of Moringa Oleifera seeds oil characterization produced chemically and mechanically. IOP Conference Series: Earth and Environmental Science, 36(1), 1–7. https://doi.org/10.1088/1755-1315/36/1/012063
Fakayode, O. A. (2015). Process Optimisation of Mechanical Oil Expression from Moringa oleifera (Lam.) (Moringa) Seeds. University of Ibadan.
Ibrahim, Y., Salimi, Y. K., & Ischak, N. I. (2018). Karakterisasi Asam Lemak Hasil Hidrolisis pada Minyak Biji Kelor (Moringa oleifera) dengan Metode Kromatografi Gas-Spektroskopi Massa. Jurnal ENtropi, 13, 81–88. https://doi.org/10.34312/jambchem.v1i1.2101
Idris, A. A., Nour, A. H., Omer Ishag, O. A., Ali, M. M., Erwa, I. Y., & Nour, A. H. (2020). Physicochemical properties and fatty acids composition of sudanese moringa oleifera seed oil. Journal of the Turkish Chemical Society, Section A: Chemistry, 7(3), 911–920. https://doi.org/10.18596/jotcsa.771260
Josephus, L. M. ., Pontoh, J., & Momuat, L. I. (2019). Kandungan Lemak dan Komposisi Asam-Asam Lemak Pada Bagian Badan Ikan Julung-Julung (Hemiramphus brasiliensis). Chem. Prog., 12(2), 73–78. https://doi.org/https://doi.org/10.35799/cp.12.2.2019.27309
Leone, A., Spada, A., Battezzati, A., Schiraldi, A., Aristil, J., & Bertoli, S. (2016). Moringa oleifera seeds and oil: Characteristics and uses for human health. International Journal of Molecular Sciences, 17(12). https://doi.org/10.3390/ijms17122141
Ogunsina, B. S., Indira, T. N., Bhatnagar, A. S., Radha, C., Debnath, S., & Gopala Krishna, A. G. (2014). Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. Journal of Food Science and Technology, 51(3), 503–510. https://doi.org/10.1007/s13197-011-0519-5
Özcan, M. M. (2020). Moringa spp: Composition and bioactive properties. South African Journal of Botany, 129, 25–31. https://doi.org/10.1016/j.sajb.2018.11.017
Purwaniati, P.-, Umri, Z. F., & Rachmawati, W. (2019). Identifikasi Minyak Kedelai yang Ditambahkan dalam Produk Minyak Zaitun dengan Metode Kromatografi Gas–Spektroskopi Massa. ad-Dawaa’ Journal of Pharmaceutical Sciences, 2(2), 55–62. https://doi.org/10.24252/djps.v2i2.11486
Ruttarattanamongkol, K., Siebenhandl-Ehn, S., Schreiner, M., & Petrasch, A. M. (2014). Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods. Industrial Crops and Products, 58, 68–77. https://doi.org/10.1016/j.indcrop.2014.03.020
Setiawan, F., Yunita, O., & Kurniawan, A. (2018). Uji aktivitas antioksidan ekstrak etanol kayu secang dan FRAP. Media Pharmaceutica Indonesiana, 2(2), 82–89.
Sing, R. . G., Negi, P., & Radha, C. (2013). Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods, 5(4), 1883–1891. https://doi.org/10.1016/j.jff.2013.09.009
Singh, B. N., Singh, B. R., Singh, R. L., Prakash, D., Dhakarey, R., Upadhyay, G., & Singh, H. B. (2009). Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera. Food and Chemical Toxicology, 47(6), 1109–1116. https://doi.org/10.1016/j.fct.2009.01.034
Sumiwi, S. A., Subarnas, A., Supriyatna, S., & Bratadiredja, M. A. (2011). Antioxidant activity of Sintoc (Cinnamomum sintoc Bl.) essential oil and the ethanol extract of its bark using 1,1-difenil-2-pikrilhidrazil (DPPH). Indonesian Journal of Applied Sciences, 1(1), 1–7.
Tristantini, D., Ismawati, A., Pradana, B. T., & Gabriel, J. (2016). Pengujian Aktivitas Antioksidan Menggunakan Metode DPPH pada Daun Tanjung ( Mimusops elengi L ). Prosiding Seminar Nasional Teknik Kimia “Kejuangan,” 2.
Wen, C., Shen, M., Liu, G., Liu, X., Liang, L., Li, Y., Zhang, J., & Xu, X. (2022). Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application. Process Biochemistry, 124, 168–179. https://doi.org/10.1016/j.procbio.2022.11.017
Widyanastuti, N. A., & Susilo, B. (2013). Study of Heat Variation on Kelor Seed (Moringa oleifera) Oil Processing Using Hydraulic Press Extraction. In Jurnal Bioproses Komoditas Tropis (Vol. 1, Nomor 2).
Wiltshire, F. M. S., de França Santos, A., Silva, L. K. B., Carvalho de Almeida, L., dos Santos Freitas, L., Lima, A. S., Fricks, A. T., Dariva, C., & Soares, C. M. F. (2022). Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential. Food Chemistry: Molecular Sciences, 4(August 2021), 0–5. https://doi.org/10.1016/j.fochms.2021.100068
Additional Files
Published
Issue
Section
License
Copyright (c) 2024 Lidya Risang Ayu, Lienda Aliwarga, Sanggono Adisasmito
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Penulis yang menyerahkan artikel di Jurnal Teknik: Media Pengembangan dan Aplikasi Teknik untuk keperluan publikasi telah mengetahui bahwa Jurnal Teknik: Media Pengembangan dan Aplikasi Teknik memberikan akses terbuka terhadap konten untuk mendukung pertukaran informasi mengenai ilmu pengetahuan, sesuai dengan penerbitan daring yang berbasis Open Access Journal dan mengikuti Creative Commons Attribution 4.0 International License. Sehingga penulis setuju dengan ketentuan-ketentuan berikut:
1. Penulis memegang hak cipta dan memberikan hak publikasi pertama kepada pihak jurnal dengan pekerjaan secara bersamaan
di bawah Creative Commons Attribution 4.0 International License yang memungkinkan orang lain untuk berbagi pekerjaan
dengan pengakuan kepengarangan karya dan publikasi pertama artikel tersebut di Jurnal Teknik: Media Pengembangan dan
Aplikasi Teknik.
2. Penulis dapat melakukan perjanjian tambahan untuk hak distribusi non-eksklusif artikel yang telah diterbitkan di jurnal ini
(misalnya, posting ke sebuah repositori institusi atau menerbitkannya dalam sebuah buku), dengan mengakui bahwa
publikasi pertama dilakukan di Jurnal Teknik: Media Pengembangan dan Aplikasi Teknik.
3. Penulis diizinkan dan didorong untuk menyebarkan karya mereka secara daring (misalnya, dalam repositori institusi atau
laman web penulis) setelah artikel terbit (proses penerbitan artikel selesai). Hal ini terkait dengan imbas dari pertukaran
informasi yang produktif (Lihat Pengaruh Open Access).
